FOOD SAFETY TRAINING
It is now more than ever the time to ensure food handlers’ training to assure customer safety and confidence. When your customers know that your restaurant and food premises are clean and safe, they will feel confident to enjoy a meal at your food premises.
The course was formative and very much interesting and on point of the course objectives.
The SAIEH recommends this course for Food handlers in the various food outlets. The course is pitched at a level that is very easily understood and can be a very useful tool for the food handlers in their day to day work. Food handlers can empower themselves adequately to deal with various issues that may arise on the premises from time to time.
I really enjoyed your presentation. It was quite informative and challenging for one to think more deeply about the new normal.
Excellent, your training package is definitely the best.
REGISTER FOR A FOOD SAFETY COURSE
Knowledge Empowers People
COVID-19 FOOD SAFETY TRAINING
The course will provide your business with a competitive advantage of having all food handlers trained in food safety in a time of COVID-19. The course provides a sound basis for future food safety training including HACCP. The training is for everyone working in the South African food sector and covers the key hazards and control measures for COVID-19. Click on the drop-down menu to view the course curriculum.
EHP's CPD Training on COVID-19 Risks on the Food Premises
The CPD training course will provide you with two streams of knowledge: in-depth insight into the Risks, Hazards, and Controls of COVID-19 on the food premises and the associated regulations. Secondly, you will gain in-depth knowledge of food handlers’ food safety training course in a COVID-19 world. Also is a series of peer-reviewed articles to strengthen your COVID-19 know-how as a frontline worker.
7 General Points
2 Ethical Points
regulation 638 food safety training
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety. In this course, the food handler will learn several issues concerning their role in food safety and relevant actions. We will cover four sections, namely: (i) knowledge, (ii) behaviour, (iii) the food premises; and (iv) good manufacturing practices.
COURSE CONTENT
- Food safety regulation in South Africa
- Transmission and COVID-19 Symptoms
- Introduction to Hazards and Risks for COVID-19
- Screening and Surveillance of COVID-19 in the Food Sector
- Control Measures for COVID-19 on the Food Premises
- Control Measures for COVID-19 by the Food Handlers
- Cleaning and Sanitising during COVID-19
- Opening for Customers and Food Delivery during COVID-19
COURSE CONTENT
- South African Actions on COVID-19 & Educating Food Handlers
- Food Control & Regulations for COVID-19
- Transmission, Spread & Symptoms
- Hazards & Risks
- Surveillance & Monitoring
- Control Measures
- PPE as a Control
- Cleaning as a Control
- Opening of the Food Premises & Pointers for EHPs
- Journal Articles for the EHP
COURSE CONTENT
- The law and food safety
- Food safety from farm to fork
- Food hazards and risks
- Personal hygiene
- Cross-contamination
- The food premises
- Pest control and waste management
- Cleaning and sanitisation
- Temperature control
- Food delivery and storage
COVID-19 FOOD SAFETY TRAINING
The training is for everyone working in the South African food sector and covers the key hazards and control measures for COVID-19. The COVID-19 training for the food sector addresses the critical aspects of COVID-19 in the food sector as issued by regulation 638 of the national department of health, regulation 356 of the department of tourism, and regulation 478 of the department of employment and labour.
COURSE CONTENT
- Food safety regulation in South Africa
- Transmission and COVID-19 Symptoms
- Introduction to Hazards and Risks for COVID-19
- Screening and Surveillance of COVID-19 in the Food Sector
- Control Measures for COVID-19 on the Food Premises
- Control Measures for COVID-19 by the Food Handlers
- Cleaning and Sanitising during COVID-19
- Opening for Customers and Food Delivery during COVID-19
EHP's CPD Training on COVID-19 Risks on the Food Premises
The CPD training course will provide you with two streams of knowledge: in-depth insight into the Risks, Hazards, and Controls of COVID-19 on the food premises and the associated regulations. Secondly, you will gain in-depth knowledge of food handlers’ food safety training course in a COVID-19 world. Also is a series of peer-reviewed articles to strengthen your COVID-19 know-how as a frontline worker.
9 General Points
2 Ethical Points
COURSE CONTENT
- South African Actions on COVID-19 & Educating Food Handlers
- Food Control & Regulations for COVID-19
- Transmission, Spread & Symptoms
- Hazards & Risks
- Surveillance & Monitoring
- Control Measures
- PPE as a Control
- Cleaning as a Control
- Opening of the Food Premises & Pointers for EHPs
- Journal Articles for the EHP
regulation 638 food safety training
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety. In this course, the food handler will learn several issues concerning their role in food safety and relevant actions. We will cover four sections, namely: (i) knowledge, (ii) behaviour, (iii) the food premises; and (iv) good manufacturing practices.
COURSE CONTENT
- The law and food safety
- Food safety from farm to fork
- Food hazards and risks
- Personal hygiene
- Cross-contamination
- The food premises
- Pest control and waste management
- Cleaning and sanitisation
- Temperature control
- Food delivery and storage
About Us
For Contact
+27 (0)82 883 7443
admin@foodlegality.com
Food Safety brought to you by Environmental Health Practitioners with expertise in health promotion.
Food Legality combines health promotion knowledge with the content of food safety to bring the food handler an experience of creative learning.
As qualified environmental health practitioners with more than three decades of experience in health promotion including food safety, we provide the food sector with a unique user experience to train food handlers in food safety.
Contact Us
Where to find us
Feel free to contact us at by submitting the form or email at admin@foodlegality.com
Location
312 Rotsvygie Street, Pretoria East, Gauteng, ZA